Crockpot Taco Soup

4.6 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 6.5 g
  • Cholesterol: 34.3 mg
  • Sodium: 556.5 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 17.9 g

View full nutritional breakdown of Crockpot Taco Soup calories by ingredient
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Number of Servings: 8


    1 (16 ounce) can pinto beans
    1 (16 ounce) can white beans or kidney beans
    1 (11 ounce) can niblet corn
    1 (11 ounce) can Rotel tomatoes & chilies
    1 (28 ounce) can diced tomatoes
    1 (4 ounce) can diced green chilies
    1 (1 1/4 ounce) envelope taco seasoning mix
    1 (1 ounce) envelope hidden valley ranch dressing mix
    1 lb shredded chicken, ground beef or any meat


1. Cook meat and drain.
2. Shred if needed.
3. Add all ingredients to crock pot.
5. Stir.
6. Cook on high for 2 hours or low for 4 hours.
7. Keep on low until serving to keep hot.
8. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

Number of Servings: 8

Recipe submitted by SparkPeople user KACIEGRRL.

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Member Ratings For This Recipe

  • Incredible!
    Outstanding. I made it several times. I like it best with ground meat, but it is good with diced turkey breast too. - 1/17/17

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  • Very Good
    I drained the beans. Very delicious & easy. - 12/30/14

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  • Very Good
    Very good and simple taco soup recipe. I did drain my cans, I prefer to drain and rinse beans/corn to reduce some of the sodium and then just add back water. I used chili beans and crushed tomatoes and ground beef. - 2/3/14

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  • Incredible!
    This was amazing! I drained the beans but I didn't drain the corn or tomatoes and it came out perfectly. - 3/6/11

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  • Incredible!
    Totally awesome! So easy and delicious! I loved it. - 10/11/10

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