Perfect Apple Pie

Perfect Apple Pie
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 340.4
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 279.3 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Perfect Apple Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


The best apple pie ever. The best apple pie ever.
Number of Servings: 8


    * Granny smith apple - 1 med. apple, 9 serving
    * Granulated Sugar, .75 cup
    * *All-Purpose White Flour, 2 tbsp
    * *Cinnamon, ground, .75 tbsp
    * *Salt - Iodized Sea Salt, 0.25 tsp
    * *Nutmeg, Ground, Pinch, 1 serving
    * *Lemon Juice, 1 tbsp
    * *Pie crust, standard-type, frozen, ready-to-bake, unenriched, 2 crust, single 9"
    * Apple juice, unsweetened, .5 cup


Peel apples
Cut apples in half. Core with Mellon baller.

Add all liquid(sauce/juice) and dry(seasonings) into one
bowl and mix. You will end up with a brown sugar looking mix.

Unroll pie crush and place in bottom of pan.
Cut apples into THIN SLICES.
Layer within crust evenly.

Evenly layer APPLES and MIXTURE from the bottom
to the top of the pie. Place top crust over it. Fold at edges.

Baked at 425 for 40 - 45 mins. (After the first 15 minutes, Cover the edges with foil and continue to bake.)

When done, allow to cool before packing up. ENJOY!

Number of Servings: 8

Recipe submitted by SparkPeople user KRYSYDAWN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.