Indian Madras Curry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 207.6
  • Total Fat: 8.1 g
  • Cholesterol: 49.6 mg
  • Sodium: 641.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.9 g

View full nutritional breakdown of Indian Madras Curry calories by ingredient


Introduction

Using PC cooking sauce Using PC cooking sauce
Number of Servings: 5

Ingredients

    * PC Indian Madras cooking sauce, 1.6 cup (1 jar)
    * Chicken Breast, no skin, 400 grams
    * Onions, raw, 1 cup, chopped
    * Cauliflower, raw, 1 cup

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user JACKIE2951.

TAGS:  Poultry |