Sausage Spinach & Rice Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 4.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 738.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.4 g

View full nutritional breakdown of Sausage Spinach & Rice Soup calories by ingredient
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Number of Servings: 10


    4-5 sweet Italian sausage
    1 small onion, chopped
    6 cups chicken broth
    1 cup uncooked rice
    1 20-oz. can diced tomatoes
    1 6-oz. bag fresh baby spinach

    Makes approximately 10 1 cup servings.


Remove sausage from casings, crumble, and brown with the onion in a large stockpot. Add broth, rice, and tomatoes. Bring to a boil, then reduce heat and simmer about 20 minutes, or until rice is done. (Longer, if you use brown rice) Add spinach, then cook another couple of minutes until spinach is wilted and bright green. Serve with some crusty Italian bread or rolls.

Number of Servings: 10

Recipe submitted by SparkPeople user SUZH58.

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