Stuffed Pepper Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.8
  • Total Fat: 11.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 201.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.7 g

View full nutritional breakdown of Stuffed Pepper Soup calories by ingredient
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The soup version of the tasty baked dish. The soup version of the tasty baked dish.
Number of Servings: 8


    * Onions, raw, 0.50 medium (2-1/2" dia)
    * Green Peppers (bell peppers), 1 cup, strips
    * Tomato Sauce, 1 cup
    * Ground beef, lean, 16 oz
    * Best Choice Instant White Rice, 1 cup


Chop up onion and green peppers. Add one can of tomato sauce to a pot with vegetables. Brown beef, drain and add to pot with rice. Add 1 cup water. Cook for about 20 minutes or until rice is cooked.

Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DANYELLLOONDY.

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