Brown Sugar/Mustard Pork Ribs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 473.8
  • Total Fat: 33.5 g
  • Cholesterol: 133.7 mg
  • Sodium: 377.2 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.2 g

View full nutritional breakdown of Brown Sugar/Mustard Pork Ribs calories by ingredient
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Reusing a sauce of another recipe on ribs Reusing a sauce of another recipe on ribs
Number of Servings: 6


    1.5 Pounds of Pork Ribs
    2 tbsp maple syrup
    1/4 Brown Sugar
    1 tbsp Soy Sauce
    3.5 tbsp yellow mustard


Mix all ingredients except ribs.

Place ribs in a baking dish, brush on sauce, flip and cover other side with sauce. Place in a 375 degree oven for 30 min, remove brush on more sauce, flip and repeat. Put back in oven for 30 min or until ribs are cooked through.

Once you remove from oven to plate, brush remaining sauce over ribs.

I like to boil my ribs prior to baking to remove some of the fat, some people don't so this is preference, I boil a full rack (1.5 lbs) for 45 min or 1.5 hours from frozen.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MRSNAVARROIDBE.

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