Margarita Dip

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 36.3
  • Total Fat: 0.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 88.4 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Margarita Dip calories by ingredient
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Submitted by: SYELIAB

Number of Servings: 14


    8 oz fat free cream cheese softened
    2 T OJ
    1/4 c (2 oz) frozen limeade partially thawed
    1/2 c cool whip fat free


Beat Cream cheese, limeaid and OJ until well blended. Gently stir in cool whip.

Refridgerate at least 1 hour.

Serve with fresh fruit

Yields 1 3/4 c or 14 servings (2 TBS each)

Number of Servings: 14

Recipe submitted by SparkPeople user SYELIAB.

TAGS:  Snacks |

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