Peanut Butter Icing
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 90.1
- Total Fat: 6.9 g
- Cholesterol: 7.8 mg
- Sodium: 26.7 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
View full nutritional breakdown of Peanut Butter Icing calories by ingredient
Introduction
Use to make homemade reece's cups, ice a cake, or wherever else you want sweet peanut butter filling. Use to make homemade reece's cups, ice a cake, or wherever else you want sweet peanut butter filling.Number of Servings: 64
Ingredients
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2 cups Natural peanut butter
1 cup unsalted butter, softened
2 cups powdered sugar, unsifted
Directions
Beat softened butter in mixer on high speed, add sugar while still beating on high, add peanut butter, continue to beat until you like it. Adding more powdered sugar (another 2 cups) will make it a stiffer concoction which can be rolled into balls and dipped in melted chocolate. Made like this it works well as an icing. Can be refrigerated to make a malleable dough, or frozen for long term storage.
Number of Servings: 64
Recipe submitted by SparkPeople user TOASTEDSALMON.
Number of Servings: 64
Recipe submitted by SparkPeople user TOASTEDSALMON.
Member Ratings For This Recipe
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CREATEDWELL
