Crockpot Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 5.9 g
  • Cholesterol: 53.3 mg
  • Sodium: 667.8 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 18.8 g

View full nutritional breakdown of Crockpot Turkey Chili calories by ingredient
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Introduction

Easy chili for cold nights, this recipe is for a double batch. Easy chili for cold nights, this recipe is for a double batch.
Number of Servings: 12

Ingredients

    2 lb. Ground turkey
    2 Giant Cans Tomato Sauce
    2 cans dark kidney beans
    1 Giant can of diced tomatoes
    1 packet of Lawry's Chili Seasoning

Directions

Brown the ground turkey. Drain off fat and discard. In crockpot, put browned ground turkey, both cans of tomato sauce, both cans of kidney beans, can of diced tomatoes and chili seasoning. Put lid on, set to low and cook for 6 hours.
Makes about 12-1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TERRIJ1116.

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