Pear-Cranberry Crisp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 176.4
- Total Fat: 3.7 g
- Cholesterol: 7.6 mg
- Sodium: 22.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.0 g
- Protein: 1.6 g
View full nutritional breakdown of Pear-Cranberry Crisp calories by ingredient
Number of Servings: 8
Ingredients
-
Yield: 12 servings (serving size: 1 wedge)
Ingredients
* Streusel:
* 3/4 cup regular oats
* 1/4 cup Splenda Brown Sugar Blend
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* Dash of salt
* 2 tablespoons chilled butter, cut into small pieces
*
Filling:
* 3 cups (1/2-inch) cubed peeled Anjou pear (2 large)
* 2 cups fresh cranberries
* 1/4 cup Splenda Brown Sugar Blend
* 2 1/2 tablespoons cornstarch
Directions
Preheat oven to 350°.
To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
To prepare filling, combine pear, cranberries, 1/4 cup brown sugar blend, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into dish; sprinkle streusel over pear mixture. Bake at 350° for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.
Number of Servings: 8
Recipe submitted by SparkPeople user MIRAROSE.
To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
To prepare filling, combine pear, cranberries, 1/4 cup brown sugar blend, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into dish; sprinkle streusel over pear mixture. Bake at 350° for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.
Number of Servings: 8
Recipe submitted by SparkPeople user MIRAROSE.