Pear-Cranberry Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.4
  • Total Fat: 3.7 g
  • Cholesterol: 7.6 mg
  • Sodium: 22.1 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Pear-Cranberry Crisp calories by ingredient
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Number of Servings: 8


    Yield: 12 servings (serving size: 1 wedge)

    * Streusel:
    * 3/4 cup regular oats
    * 1/4 cup Splenda Brown Sugar Blend
    * 1/2 teaspoon ground cinnamon
    * 1/4 teaspoon ground nutmeg
    * Dash of salt
    * 2 tablespoons chilled butter, cut into small pieces

    * 3 cups (1/2-inch) cubed peeled Anjou pear (2 large)
    * 2 cups fresh cranberries
    * 1/4 cup Splenda Brown Sugar Blend
    * 2 1/2 tablespoons cornstarch


Preheat oven to 350.

To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

To prepare filling, combine pear, cranberries, 1/4 cup brown sugar blend, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into dish; sprinkle streusel over pear mixture. Bake at 350 for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.

Number of Servings: 8

Recipe submitted by SparkPeople user MIRAROSE.

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