Butternut Squash w/ Pineapple Topping

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.4
  • Total Fat: 1.4 g
  • Cholesterol: 53.2 mg
  • Sodium: 213.0 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Butternut Squash w/ Pineapple Topping calories by ingredient
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This is a great way to get everyone to enjoy their vegetables-just don't tell them. This is a great way to get everyone to enjoy their vegetables-just don't tell them.
Number of Servings: 12


    Butternut Squash, 4 cups, cubed
    Egg, fresh, 2 large
    Salt, 1 tsp
    Granulated Sugar .5 cup
    Margarine-like spread, Country Crock, regular, 3 tbsp
    Pineapple, canned, 1 cup, crushed, sliced, or chunks
    Egg, fresh, 1 large
    Flour, white, .25 cup
    Granulated Sugar .25 cup


Cook the squash - (you can cut it in half and wrap in plastic and then microwave until tender-then peel and cube) . or use any cooking method you prefer. Once cooked, place squash in a casserole dish and mash. Add sugar, salt and margarine. Beat eggs well and add to mixture while beating well. (If you are making this while the squash is still hot, you don't want the eggs to cook before mixed together). Set casserole to the side.
Topping: Mix all topping ingredients together in a bowl. Pour over the top of the squash. Bake uncovered for about 45 minutes. The dish will become light and fluffy (slightly souffle-like). Number of serving: 12

Number of Servings: 12

Recipe submitted by SparkPeople user TOOTHPERFECT.

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