Turkey and Cream Corn Soup

Turkey and Cream Corn Soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.8
  • Total Fat: 19.3 g
  • Cholesterol: 58.3 mg
  • Sodium: 562.4 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.6 g

View full nutritional breakdown of Turkey and Cream Corn Soup calories by ingredient
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Introduction

from cookingwithphilly.com

Delicious and filling!

Add any veggies you like to make it heartier, the more cream cheese the creamier - you can also subsitute low fat cream cheese and make this healthier!

Good for left overs from turkey dinners
from cookingwithphilly.com

Delicious and filling!

Add any veggies you like to make it heartier, the more cream cheese the creamier - you can also subsitute low fat cream cheese and make this healthier!

Good for left overs from turkey dinners

Number of Servings: 6

Ingredients

    1/2 Cup Chopped Onion
    2 Cup Chopped Red bell Pepper, divided
    2 tbsp Margarine (or butter)
    250 g Cream Cheese cubed
    1 Can (12 fl oz) cream-style corn
    2 cups chicken broth
    3/4 cup skim milk
    2 cup shredded cooked turkey (used turkey thighs, baked earlier in the day)
    1 cup frozen yellow corn

Directions

Cook onion and peppers in butter in large saucepan on medium heat until tender, stirring frequently. Reduce heat to low.

Add cream cheese; cook until melted, stirring constantly. Add corn, broth, milk and turkey; mix well.

Cook until soup is heated through, stirring occasionally.

Makes 6 servings at 1 cup per servings

Number of Servings: 6

Recipe submitted by SparkPeople user MRSNAVARROIDBE.

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