Swedish Rye Bread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Swedish Rye Bread calories by ingredient
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Number of Servings: 32


    6 cups white flour
    2 cups rye flour
    1-2 pkgs yeast
    1/2 cup sugar
    1/4 cup oil
    1/3 cup molasses
    2 cups warm water


Mix, knead 5-8 minutes. Raise 1 hr. Make into 2 loaves and raise 1 hr. Bake at 350 for 35 minutes. Rub butter over tops of warm loaves.

Number of Servings: 32

Recipe submitted by SparkPeople user AUNTKISSY.

TAGS:  Side Items |

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