Sour Cream Coffee Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 11.3 g
  • Cholesterol: 59.3 mg
  • Sodium: 145.0 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Sour Cream Coffee Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 20


    1 cup white sugar
    1 cup butter, softened
    3 eggs
    2 cups all purpose flour
    1.5 tsp baking powder
    1.5 tsp baking soda
    1/2 cup sour cream
    3/4 cup white sugar
    2 tsp ground cinnamon


Preheat oven to 350. Grease a bundt pan.

In a large bowl, cream together 1 cup sugar and butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream. Stir until just combined.

For filling, mix together cinnamon and 3/4 cup sugar.

Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining batter on top and then sprinkle the top with the remaining filling. Bake for 40 minutes.

Let cool for 10 minutes, then run a knife along the edge of cake to loosen. Invert onto serving plate.

Number of Servings: 20

Recipe submitted by SparkPeople user HCZERKES.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.