Tex Mex Chili Dogs

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 449.7
  • Total Fat: 20.3 g
  • Cholesterol: 79.7 mg
  • Sodium: 1,664.5 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 23.5 g

View full nutritional breakdown of Tex Mex Chili Dogs calories by ingredient
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This recipe was adapted from the Kraft Foods website This recipe was adapted from the Kraft Foods website
Number of Servings: 5


    10 corn tortillas
    10 light hot dogs
    1 1/4 cup Bush's Homestyle Chili
    1 cup reduced fat Sargento Mexican cheese
    1 1/2 cups Ortega Black Bean & Corn Salsa


Soften tortillas according to package directions. Roll 1 hot dog and 2 Tbsp chili in each tortilla. Place seam side down in a greased 13x9 in pan. Spoon salsa over top. Cover and bake at 350 degrees for 20 minutes. Remove and sprinkle cheese on top. Bake uncovered for 5 more minutes. Makes 5 servings of 2 hot dogs each.

Number of Servings: 5

Recipe submitted by SparkPeople user KELWIL.

TAGS:  Beef/Pork |

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