Grandma's Beef Stew

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 370.8
  • Total Fat: 12.4 g
  • Cholesterol: 48.7 mg
  • Sodium: 1,263.5 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Grandma's Beef Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    1 1/2 lbs stew meat
    2 lbs potatoes
    3 carrots
    5 stalks celery
    1/2 onion
    8 oz peas
    4 beef bouillion cubes
    1/2 cup flour
    1 cup bisquick
    1/2 cup milk
    salt, to taste
    1 tbsp crumbled bay leaf


In large ziploc bag, shake stew meat in flour. Heat oil in stock pot. Brown meat. Cover with water. Add bay leaves and bouillion. Cook about 15 minutes. Add carrots, onion, and celery. Cover with water. Cook 10 minutes. Add potatoes. Cover with water. Cook 10 minutes. Add salt to taste. Add peas, cover with water, and cook for 10 minutes. In small bowl, combine milk and bisquick. Drop by spoonfuls into boiling stew. Cook for 10 minutes uncovered. Cook for 10 more minutes covered.

Number of Servings: 10

Recipe submitted by SparkPeople user KNOVICK421.

Rate This Recipe