Crockpot tortilla soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.8
  • Total Fat: 1.0 g
  • Cholesterol: 47.8 mg
  • Sodium: 705.1 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 28.7 g

View full nutritional breakdown of Crockpot tortilla soup calories by ingredient
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Number of Servings: 8

Ingredients

    2 lbs chicken breasts or tenders
    1 lb frozen corn
    2 cups canned chopped tomato
    1 4 oz can chili peppers
    4 cups chicken stock
    2 cloves garlic
    1 t cumin
    1/2 t pepper
    1 t red chili flakes

Directions

Place all the ingredients in the crockpot and cook on low 6-8 hours. Garnish with a little shredded cheese, avocado, corn tortilla strips, and/or sour cream.

Number of Servings: 8

Recipe submitted by SparkPeople user BUBRA007.

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