Crockpot tortilla soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 198.8
- Total Fat: 1.0 g
- Cholesterol: 47.8 mg
- Sodium: 705.1 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 3.5 g
- Protein: 28.7 g
View full nutritional breakdown of Crockpot tortilla soup calories by ingredient
Submitted by: BUBRA007
Number of Servings: 8
Ingredients
-
2 lbs chicken breasts or tenders
1 lb frozen corn
2 cups canned chopped tomato
1 4 oz can chili peppers
4 cups chicken stock
2 cloves garlic
1 t cumin
1/2 t pepper
1 t red chili flakes
Directions
Place all the ingredients in the crockpot and cook on low 6-8 hours. Garnish with a little shredded cheese, avocado, corn tortilla strips, and/or sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user BUBRA007.
Number of Servings: 8
Recipe submitted by SparkPeople user BUBRA007.
