Mom's Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 6.7 g
  • Cholesterol: 42.8 mg
  • Sodium: 395.0 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.4 g

View full nutritional breakdown of Mom's Lasagna calories by ingredient
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Easy and delicious.
Easy and delicious.

Number of Servings: 12


    8 oz, 93/7 ground turkey
    1/2 nonfat cottage cheese
    1 large egg
    3 cups of Ragu Chunky Tomato Garlic and Onion Pasta Sauce
    8 oz. skim mozzarella cheese, shredded
    8 oz. of Ronzoni Healthy Harvest Lasagna noodles


1. Brown 1/2 pound of extra lean ground turkey (or omit if desired).
2. In the bottom of a 9x13 pan*, mix cottage cheese and egg until well blended, then sprinkle with pepper
3. In a large bowl combine browned ground beef and pasta sauce
4. Place a layer of lasagna noodles on top of cottage cheese mixture, followed by a layer of sauce and a layer of mozzarella cheese.
5. Continue alternating layers, but on the top layer only use sauce so the cheese doesn't burn.
6. Bake at 350 degree oven for 1 hour.
*If desired, you can make two 8x8 pans and freeze one for later.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user GRANLUND.

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