Maccaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 294.0
  • Total Fat: 20.3 g
  • Cholesterol: 123.9 mg
  • Sodium: 773.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.1 g

View full nutritional breakdown of Maccaroni and Cheese calories by ingredient



Number of Servings: 9

Ingredients

    Boil 2 cups maccaroni, drain
    Add velveeta and butter till melted.
    combine all other ingredients and add to maccaroni mixture
    Pour in a 9X9 casserole dish
    Bake at 375 for 35-45 mins

Directions

Boil 2 cups maccaroni, drain
Add velveeta and butter till melted.
combine all other ingredients and add to maccaroni mixture
Pour in a 9X9 casserole dish
Bake at 375 for 35-45 mins

Number of Servings: 9

Recipe submitted by SparkPeople user SHASTAPT2.