Shrimp Lemon Pepper Linguini

8 oz whole wheat linguine or spaghetti pasta
1 Tbsp olive oil
4 Tbsp minced garlic
1/2 cup chicken broth
1/4 cup white wine
2 Tbsp lemon juice
1/2 tsp lemon zest
1/2 tsp salt
2 tsp black pepper
1 pound fresh shrimp, peeled and deveined
2 Tbsp country crock + calcium
3 tsp dried parsley
1 tsp dried basil

Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.

Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.

Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

Yield: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.