Stuffed sweet peppers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.8
  • Total Fat: 4.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 819.6 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 16.2 g

View full nutritional breakdown of Stuffed sweet peppers calories by ingredient
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The Classic recipe The Classic recipe
Number of Servings: 8


    1 pound lean ground beef
    1 cup raw rice
    1/2 medium chopped onion
    1 large can (26 oz.) condensed tomato soup
    4 large sweet peppers-cut into halves (longways)
    1/2 teaspoon each of salt, black pepper, onion powder and garlic powder


Clean and cut peppers in half longways. Set aside in baking pan. In a large bowl place ground beef, rice, onion, seasonings, and one cup of the condensed tomato soup. Mix well. Stuff each half of pepper with 1/2 (measured) cup of the mixture. Fill can of remaining condensed tomato soup with water to brim. Stir to mix, then pour over filled peppers. Cover baking pan with foil and cook in a pre-heated 350 degree oven for approx. 1 hour.
Makes 8 one half cup servings each.

Number of Servings: 8

Recipe submitted by SparkPeople user GEORGIA_KAY.

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