Low Fat Corn Bread Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 34.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 82.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Low Fat Corn Bread Muffins calories by ingredient



Number of Servings: 6

Ingredients

    Ingredients:
    Egg Beaters, 4 tbsp (remove)
    Milk, nonfat, .33 cup (remove)
    Jiffy Corn Bread Mix (mix only), 6 serving (remove)


Directions

Mix all ingredients. bake 400 degrees for 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user K2MC1122.