Fudgey Walnut Splenda Dark Brownies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 121.9
  • Total Fat: 4.9 g
  • Cholesterol: 14.2 mg
  • Sodium: 25.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Fudgey Walnut Splenda Dark Brownies calories by ingredient
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Comfort Dessert that is lower in Calories that just tastes good! Comfort Dessert that is lower in Calories that just tastes good!
Number of Servings: 30


    3/4 cup Cocoa
    1/2 teaspoon baking soda
    2/3 cup smart balance 50/50 butter, melted & divided
    1/2 cup boiling water
    1 cup splenda baking sugar
    2 eggs
    1 1/3 cups all purpose flour
    1 1/4 teaspoons of vanilla extract
    1/4 teaspoon of salt optional (it is in the calorie count)
    3/4 cup butterscotch chips
    1/3 chopped walnuts


1. Preheat oven 350 degrees - Pam a 13x9x2 baking pan

2. Stir together cocoa & baking powder in large bowl, stir in 1/3 cup butter. Add boiling water, stir until mixture thickens. Stir in sugar, eggs & remaining 1/3 cup butter; until smooth (use hand mixer - goes faster). Add flour, vanilla, & salt; blend completely. With spatula stir in butterscotch chips and chopped walnuts. Pour into prepared pan.

3. Bake 35 to 40 mins or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired - (this reciped does not include frosting) Cut into squares & Enjoy!!!

Number of Servings: 30

Recipe submitted by SparkPeople user SCHECHTER22.

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