Gluten-Free Tomato-Cheese Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 2.4 g
  • Cholesterol: 4.4 mg
  • Sodium: 399.0 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Gluten-Free Tomato-Cheese Pizza calories by ingredient
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Number of Servings: 8


    1 cup water, divided
    1 teaspoon agave nectar
    1-1/2 teaspoons instant dry yeast
    1-1/3 cups gluten free flour
    1 teaspoons extra virgin olive oil
    1 teaspoon salt

    1/2 cup pizza sauce
    3 ounces grated low fat mozzarella cheese


Preheat oven to 425 degrees. Heat a baking stone.

Mix 1/2 cup water and agave nectar. Add yeast, stir and let sit 10 minute to proof.

Add flour, olive oil and salt. Stir to mix well. Add enough of the remaining water to make a rather thin dough.

Put a piece of parchment paper on a pizza paddle. Sprinkle the paper with cornmeal. Spoon the dough onto the parchment and spread with a back of a spoon as thinly as possible, keeping the edges a little thicker.

Bake 10-15 minutes. Spread with sauce, sprinkle with cheese, and bake another 7-10 minutes, until the cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user KATZASTAR.

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