Gingerbread cheesecake bars

Gingerbread cheesecake bars

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 3.3 g
  • Cholesterol: 14.4 mg
  • Sodium: 256.2 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Gingerbread cheesecake bars calories by ingredient
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Number of Servings: 16


    I pouch Betty Crocker gingerbread cookie mix
    1 egg
    1/8 cup splenda
    1 8oz package of fat free cream cheese
    2 cups cool whip
    1/2 cup unsweetened apple sauce
    1 t vanilla extract


Mix the applesauce, egg, and cookie mix pouch until well combined. Using a spoon, make 5 cookies by placing 1 T of dough on a cookie sheet and baking at 350 for 8 minutes.

Take the remaining dough and smooth it into the bottom of a rectangular 13x9 inch pan. Cook the pan of cookie dough in the oven for 20-25 minutes.

Mix softened cream cheese with the cool whip, splenda and vanilla.

When the pan of cookie dough is cool, place the cream cheese mix on top.

Crumble the 5 cookies on top. Enjoy!! Tastes best if let to set in the refrigerator 1-2 hours.

Number of Servings: 16

Recipe submitted by SparkPeople user BUBRA007.

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Member Ratings For This Recipe

  • Good
    This is a good recipe! I would reccomend using 1/3rd cup of lemon juice in the cheesecake topping to give it a kick! - 2/1/11

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