Gingerbread cheesecake bars
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 159.1
- Total Fat: 3.3 g
- Cholesterol: 14.4 mg
- Sodium: 256.2 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.1 g
- Protein: 4.3 g
View full nutritional breakdown of Gingerbread cheesecake bars calories by ingredient
Submitted by: BUBRA007
Number of Servings: 16
Ingredients
-
I pouch Betty Crocker gingerbread cookie mix
1 egg
1/8 cup splenda
1 8oz package of fat free cream cheese
2 cups cool whip
1/2 cup unsweetened apple sauce
1 t vanilla extract
Directions
Mix the applesauce, egg, and cookie mix pouch until well combined. Using a spoon, make 5 cookies by placing 1 T of dough on a cookie sheet and baking at 350 for 8 minutes.
Take the remaining dough and smooth it into the bottom of a rectangular 13x9 inch pan. Cook the pan of cookie dough in the oven for 20-25 minutes.
Mix softened cream cheese with the cool whip, splenda and vanilla.
When the pan of cookie dough is cool, place the cream cheese mix on top.
Crumble the 5 cookies on top. Enjoy!! Tastes best if let to set in the refrigerator 1-2 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user BUBRA007.
Take the remaining dough and smooth it into the bottom of a rectangular 13x9 inch pan. Cook the pan of cookie dough in the oven for 20-25 minutes.
Mix softened cream cheese with the cool whip, splenda and vanilla.
When the pan of cookie dough is cool, place the cream cheese mix on top.
Crumble the 5 cookies on top. Enjoy!! Tastes best if let to set in the refrigerator 1-2 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user BUBRA007.
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