Veggie and meat pasta

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 3.0 g
  • Cholesterol: 130.8 mg
  • Sodium: 536.2 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 27.1 g

View full nutritional breakdown of Veggie and meat pasta calories by ingredient
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Veggie heavy spaghetti dish Veggie heavy spaghetti dish
Number of Servings: 10


    1 large Zuchini Squash
    2 Small yellow Squash
    1 package sliced baby Portabella Mushrooms
    2 jars of Ragu No Sugar spaghetti sauce
    2 Chicken breasts
    1 package of peeled shrimp
    1 package of fettucini noodles
    4 tbsp of crushed garlic


Slice and Saute the vegetables with the garlic

Cook the noodles and shrimp according to package directions

Grill and dice the chicken

Mix sauce, veggies, meats, and noodles together

Number of Servings: 10

Recipe submitted by SparkPeople user CIRCUS27.

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