Lighter Irish Lace Cookies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 98.4
  • Total Fat: 3.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 116.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Lighter Irish Lace Cookies calories by ingredient
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An Old Favorite Made A Little Lighter! An Old Favorite Made A Little Lighter!
Number of Servings: 12


    1/2 cup Brummel & Brown Light Butter
    1/2 cup (packed) brown sugar
    2 tablespoons 2% milk
    1 tablespoon light corn syrup
    1/2 teaspoon vanilla extract
    3/4 cup quick cooking oats
    1/4 cup all-purpose flour
    1/4 teaspoon salt


Using electric mixer and paddle attachment, beat first 5 ingredients in large bowl until light and fluffy. Add oatmeal, flour and salt. Beat just until soft dough forms. Transfer dough to waxed paper; shape dough into ball. Refrigerate until firm, about 30 minutes.

Preheat oven to 350 degrees F.

Line baking sheet with parchment paper. Using 1 tablespoon dough for each, shape dough into twelve balls. Place 3 balls on prepared baking sheet, spacing evenly apart. Flatten dough balls with palms. Bake until golden brown and "lacy," about 10 minutes. Cool cookies on baking sheet until firm, about 2 minutes. Using metal spatula, transfer cookies to rack and cool completely. Repeat with remaining dough balls.

Number of Servings: 12

Recipe submitted by SparkPeople user ISUARCHITECT.

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