Chicken Bog


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 244.4
  • Total Fat: 5.2 g
  • Cholesterol: 31.3 mg
  • Sodium: 146.5 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.4 g

View full nutritional breakdown of Chicken Bog calories by ingredient
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Introduction

Chicken and smoked sausage 'bogged' in rice Chicken and smoked sausage 'bogged' in rice
Number of Servings: 16

Ingredients

    6 Chicken Thighs
    1 polish or smoked sausage
    4 cups uncooked rice
    8 cups water
    spices to taste

Directions

Boil chicken thighs in the 8 cups water.
Cool, skin and de-bone thighs
Skim fat from broth
Measure broth and add add'l water if necessary to bring back to 8 cups.
Add chicken back to broth
Slice sausage in half and cut into bite size pieces and add to broth.
Bring back to boil
Reduce heat to simmer
Add rice and simmer 20-40 mins until tender and all water is absorbed.

Number of Servings: 16

Recipe submitted by SparkPeople user VBMOM2010.

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Member Ratings For This Recipe


  • Very Good
    I made Paula Deen's recipe for this and her seasoning choices were seasoned salt, red pepper, black pepper and garlic salt. It was fantastic and I have enough left overs for the entire week for 2 people! - 6/20/12

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