Cumin Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 70.4
- Total Fat: 1.8 g
- Cholesterol: 3.8 mg
- Sodium: 17.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
View full nutritional breakdown of Cumin Rice calories by ingredient
Introduction
Inspired by Indian cuisine, this side dish makes a tasty companion to Asian-style dishes. Inspired by Indian cuisine, this side dish makes a tasty companion to Asian-style dishes.Number of Servings: 4
Ingredients
-
1 1/3 cup brown rice or brown & wild rice blend
1/2 tbsp butter (or olive oil)
1/2 tsp cumin seeds
Water, according to directions on package of rice
Directions
Cook rice according to package, adding butter and cumin to pot/rice cooker before cooking.
Olive oil can be substituted for butter to make a vegan version; ghee can be used to make a more authentic Indian version.
The amount of butter and cumin can be varied according to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user STEFISCOOL.
Olive oil can be substituted for butter to make a vegan version; ghee can be used to make a more authentic Indian version.
The amount of butter and cumin can be varied according to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user STEFISCOOL.
