Chicken Noodle Soup - Crock Pot
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 121.3
- Total Fat: 1.5 g
- Cholesterol: 41.7 mg
- Sodium: 316.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.3 g
- Protein: 9.1 g
View full nutritional breakdown of Chicken Noodle Soup - Crock Pot calories by ingredient
Number of Servings: 12
Ingredients
-
3 frozen chicken breasts
1 can of carrots
4 cups of chicken broth
2 bay leafs
1 pkg extra wide noodles
dash of onion powder
dash of garlic powder
1 tbsp of parsley
Directions
Makes about 12 1-cup servings
Add all ingredients to crock pot (minus noodles) and cook on low for 4-6 hrs. Then take out chicken and shred with fork, put back in crock pot. Cook noodles as package instructs, drain and add to crock pot.
Serve immediately or let sit to let the noodles soak up the juices.
Number of Servings: 12
Recipe submitted by SparkPeople user SLIMMERSTEF.
Add all ingredients to crock pot (minus noodles) and cook on low for 4-6 hrs. Then take out chicken and shred with fork, put back in crock pot. Cook noodles as package instructs, drain and add to crock pot.
Serve immediately or let sit to let the noodles soak up the juices.
Number of Servings: 12
Recipe submitted by SparkPeople user SLIMMERSTEF.