Pork and Potato Hot Pot

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 602.1
  • Total Fat: 31.9 g
  • Cholesterol: 130.6 mg
  • Sodium: 219.8 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 41.5 g

View full nutritional breakdown of Pork and Potato Hot Pot calories by ingredient
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Number of Servings: 8


    1 onion, chopped
    2 cloves garlic, crushed
    1 tbsp olive oil
    1kg pork mince
    1 tbsp flour
    425ml chicken or vegetable stock
    1 tsp dried thyme or rosemary
    2 tbsp worcestershire sauce
    4 tbsp tomato puree
    1.5kg potatoes, peeled
    100g cheese, grated


Fry the onion and garlic in the oil for 4 minutes. Add the mince and fry for a further 6 minutes

Stir in the flour and cook for 1 minute. Add the stock, thyme, worcestershire sauce and tomato puree. Bring to the boil and simmer for 30 minutes.

Meanwhile cook the potatoes in boiling water for 10 minutes. Drain and slice thickly. Pre-heat the oven to gas 5/ 190C. Spoon half of the mince into a large ovenproof dish and cover with half the potatoes. Repeat the layers, finishing with a layer of potatoes. Sprinkle the cheese over the top and bake for 1hour, until browned on top.

Number of Servings: 8

Recipe submitted by SparkPeople user ALYCI2279.

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