Creamy Fusili and Mushrooms and Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 818.5
  • Total Fat: 34.8 g
  • Cholesterol: 106.4 mg
  • Sodium: 882.4 mg
  • Total Carbs: 90.6 g
  • Dietary Fiber: 10.7 g
  • Protein: 47.1 g

View full nutritional breakdown of Creamy Fusili and Mushrooms and Chicken calories by ingredient
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Number of Servings: 4


    * 1 pound fusilli
    * 2 teaspoons olive oil
    * 12 ounces sliced mushrooms (any variety)
    * Cooked chicken fingers (about 12 strips), cut into 1-inch pieces
    * 1 teaspoon dried thyme
    * 1/4 cup sherry
    * 1 cup reduced-sodium chicken broth
    * 2 tablespoons all-purpose flour
    * 1/2 cup milk
    * 1 cup grated Havarti cheese
    * 1/3 cup sliced black olives


Cook fusilli according to package directions.

Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms and saute 3 to 5 minutes, until mushrooms soften. Add chicken and thyme and cook 1 minute. Add sherry and cook 1 minute. Add chicken broth and bring to a simmer. Whisk together flour and milk and add to chicken mixture. Simmer 2 to 3 minutes, until sauce thickens.

Remove from heat, add cheese and stir until cheese melts. Add fusilli and toss to combine. Fold in black olives. Serve green beans on the side.

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Number of Servings: 4

Recipe submitted by SparkPeople user S33HANNA.

TAGS:  Poultry |

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