Lemon Pepper Turkey Loaf


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.0
  • Total Fat: 11.3 g
  • Cholesterol: 136.1 mg
  • Sodium: 551.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 28.9 g

View full nutritional breakdown of Lemon Pepper Turkey Loaf calories by ingredient


Introduction

This tasty turkey loaf is absolutely delicious either served hot with mashed potatoes, baked squash and green beans, or cold in a sandwich. This tasty turkey loaf is absolutely delicious either served hot with mashed potatoes, baked squash and green beans, or cold in a sandwich.
Number of Servings: 4

Ingredients

    1 300g. pkg frozen spinach, thawed
    1 lb. lean ground turkey
    1 small onion, chopped
    1 egg, lightly beaten
    1 slice whole wheat bread, crumbled
    1 clove garlic, minced
    3 tbsp freshly grated Parmesan cheese
    2 tsp grated lemon rind
    1/2 tsp each salt and pepper
    Pinch of nutmeg

Directions

Preheat oven to 350F

Squeeze spinach dry; chop finely.

In a bowl, combine spinach, turkey, onion, egg, bread crumbs, garlic, cheese, lemon rind, salt, pepper and nutmeg; mix gently.

Transfer to a 6 cup baking dish, smoothing top.

Bake in 350F oven for 40 minutes or until no longer pink in centre and meat thermometer registers 185F.

Let stand 10 minutes. Pour off any liquids.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ADUMBUSPRIME.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I've been making this since I was a kid. It's an Anne Lindsay recipe & one of my faves. I've tweaked it a bit, sauteeing 1 onion, 3 large cloves garlic for 5 min, then adding a lb of fresh chopped spinach, just til wilted. 1/4 cup dried br crumbs, 2 TBSP lemon zest, & 2X the pepper & parm. Love! - 9/29/16