English Toffee

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 16.7 g
  • Cholesterol: 32.2 mg
  • Sodium: 89.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.8 g

View full nutritional breakdown of English Toffee calories by ingredient
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Number of Servings: 12


    butter, brown sugar, pecans, chocolate chips


Butter a 8 X 8 pan. Sprinkle the chopped pecans over it. Melt butter and dark brown sugar together over medium heat and heat until mixture reaches 290 degrees. Make sure you reach this temperature as anything lower will not set right. Pour the heated mixture over pecans. Sprinkle chocolate chips on top and wait a couple seconds until the begin to melt. Spread over toffee and then chill over night. Crack and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user KARINASOARS.

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