Smoked Pork with Cranberry Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 402.3
- Total Fat: 7.9 g
- Cholesterol: 51.1 mg
- Sodium: 558.2 mg
- Total Carbs: 63.1 g
- Dietary Fiber: 2.2 g
- Protein: 21.5 g
View full nutritional breakdown of Smoked Pork with Cranberry Sauce calories by ingredient
Introduction
You can prepare the saucein step 2 up to 24 hours ahead. refrigerate, covered until ready to use.Serve with rice, veggies and tossed salad You can prepare the saucein step 2 up to 24 hours ahead. refrigerate, covered until ready to use.
Serve with rice, veggies and tossed salad
Number of Servings: 4
Ingredients
-
4 smoked pork chops
1-16oz can whole cranberry sauce
1-10 oz can tomato soup
1 envelope onion soup mix
Directions
Step 1
Preheat oven to 350 degrees. Spray a large skillet with cooking spray. Cook pork chops over medium high heat until lightly browned on both sides, about 3 minutes. Arrange pork in a large baking dish.
Step 2
Combine cranberry sauce, tomato soup and soup mix in a saucepan. Cook, stirring occasionally, over medium heat until warm. Bake about 40 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SMITTYKAY.
Preheat oven to 350 degrees. Spray a large skillet with cooking spray. Cook pork chops over medium high heat until lightly browned on both sides, about 3 minutes. Arrange pork in a large baking dish.
Step 2
Combine cranberry sauce, tomato soup and soup mix in a saucepan. Cook, stirring occasionally, over medium heat until warm. Bake about 40 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SMITTYKAY.