Flourless Banana Bread Pudding

Flourless Banana Bread Pudding

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 2.6 g
  • Cholesterol: 71.3 mg
  • Sodium: 32.9 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Flourless Banana Bread Pudding calories by ingredient


Introduction

This is actually a custard, but with the banana fiber, it comes out the consistency of bread pudding. This is actually a custard, but with the banana fiber, it comes out the consistency of bread pudding.
Number of Servings: 6

Ingredients

    2 small to medium ripe bananas
    2 large eggs
    1/4 cup sugar
    1/2 cup nonfat milk
    1/2 tsp vanilla
    1 Tbsp cornstarch
    small handful chocolate chips (maybe 1/2 oz.)
    nutmeg

Directions

Preheat oven to 350 F.

Chop up banana. Put in blender with other ingredient but nutmeg and chips. Mix until a little foamy. Pour into 7 x 7 greased casserole. Sprinkle nutmeg on top.

Bake about 20-25 minutes, until top is set. Sprinkle chips over top. Bake another 20-25 minutes until firm.

Makes about 6 2x3 inch servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ELENASAN.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    yumm - 3/15/12


  • no profile photo

    Very Good
    SO EASY to make! I used a 7 1/2 x 7 1/2 casserole dish and it turned out to be only about 1/2 inch thick (not like the photo) I did not add chocolate chips, so just kept it in the oven for about 45 minutes. I topped with a little nutmeg AFTER baking & served w/whipped cream and candied walnuts! - 2/27/12

    Reply from ELENASAN (2/27/12)
    The photo was only about 1/2 inch thick too. You could double the recipe or use a smaller dish for a thicker pudding.