Shrimp and cheese tortellini with Olive oil

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.9
  • Total Fat: 16.7 g
  • Cholesterol: 63.2 mg
  • Sodium: 179.6 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.1 g

View full nutritional breakdown of Shrimp and cheese tortellini with Olive oil calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Three cheese tortellini
    Red bell peppers
    Red onion
    portabella mushroom
    olive oil
    raw shrimp


saute veggies in olive oil, saute shrimp in olive oil .boil pasta, and drain. combine veggies and pasta, then eat makes approx 1 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DIVAYOKI.

Rate This Recipe