Fruit and Vegetable Wash
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Fruit and Vegetable Wash calories by ingredient
Introduction
The acetic acid in vinegar kills bacteria and helps to dissolve the wax and pesticide residues found on the skins of many fruits and vegetables. This is cheaper than store-bought, cleans more effectively than water alone and is all-natural The acetic acid in vinegar kills bacteria and helps to dissolve the wax and pesticide residues found on the skins of many fruits and vegetables. This is cheaper than store-bought, cleans more effectively than water alone and is all-naturalNumber of Servings: 1
Ingredients
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Equal parts of white vinegar and water. Use a scrub brush to work the solution into the skin. Store out of the reach of children and always label the contents of your spray bottles.
Directions
For Hard-skinned Fruits and Vegetables:
1. Fill spray bottle with equal parts white vinegar and water.
2. Spray solution onto fruits and vegetables; rub it in; and rinse.
For Soft-skinned Fruits and Vegetables:
1. Fill a bowl with equal parts white vinegar and water. Soak your fruits and vegetables in the solution for a minute or two and rinse.
Number of Servings: 1
Recipe submitted by SparkPeople user LBWORTHY.
1. Fill spray bottle with equal parts white vinegar and water.
2. Spray solution onto fruits and vegetables; rub it in; and rinse.
For Soft-skinned Fruits and Vegetables:
1. Fill a bowl with equal parts white vinegar and water. Soak your fruits and vegetables in the solution for a minute or two and rinse.
Number of Servings: 1
Recipe submitted by SparkPeople user LBWORTHY.
