Chicken noodle with cream sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 549.4
  • Total Fat: 15.8 g
  • Cholesterol: 104.9 mg
  • Sodium: 1,006.8 mg
  • Total Carbs: 64.8 g
  • Dietary Fiber: 7.7 g
  • Protein: 39.3 g

View full nutritional breakdown of Chicken noodle with cream sauce calories by ingredient
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Introduction

chicken with noodles, cream sauce and steamed snap beans chicken with noodles, cream sauce and steamed snap beans
Number of Servings: 1

Ingredients

    boneless, skin less chicken tenders, can of cream of mushroom soup, cup of skim milk, egg noodles, and frozen snap beans, garlic powder and curry powder

Directions

boil some water and put egg noodles in. Put the garlic and curry powder over the chicken strips and cook in pan over medium high heat until completely cooked. In the microwave put the frozen snaps in a microwave safe bowl and cover with cling wrap cook on high for 10 min. In another pot cook the cream of mushroom soup with milk. Put the egg noodles on plate, then chicken and cover with 1/2 cup of soup then beans to the side and dinner is done.

Number of Servings: 1

Recipe submitted by SparkPeople user MELISSAWH.

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