Veggie Chili(1 cup serving)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 586.6 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 10.2 g

View full nutritional breakdown of Veggie Chili(1 cup serving) calories by ingredient
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Submitted by: SALLYF55

Number of Servings: 12


    1 Medium onion cut in strips
    1large green pepper cut in strips
    2 t. minced garlic
    2 T. Olive oil
    1 pkg Morningstar Griller crumbles
    1 can Bush's Chili Beans
    1 can red kidney beans
    1 can diced tomatoes
    1 can RoTel
    4 T. chili powder


Saute vegetables and griller crumbles in Olive oil until tender. add beans and tomatoes and chili powder. Put in Crock pot and simmer all night. Makes approximately twelve 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SALLYF55.

TAGS:  Vegetarian Meals |

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