Chicken soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 52.9
  • Total Fat: 0.5 g
  • Cholesterol: 8.2 mg
  • Sodium: 430.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Chicken soup calories by ingredient
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Number of Servings: 20

Ingredients

    3 boneless skinless chicken breast, 4 cup carrots, 2 1/2 cups celery, 8 cups chicken brothe, 6 chicken boullion cubes...

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user CONQUEST88TSI.

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