Banana Oatmeal Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.3
  • Total Fat: 1.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 164.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Banana Oatmeal Bread calories by ingredient
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Number of Servings: 12


    1 cup all purpose flour
    1/4 cup whole wheat flour
    1/2 tsp kosher salt
    1/2 tsp baking soda
    1/4 tsp baking powder
    3 tsp oil (used Smart Balance Omega Oil)
    1 large egg (used 1/4 cup egg beaters)
    2 medium egg whites (used 1/3 cup egg beaters all whites)
    3 medium bananas, ripe
    1 cup uncooked old fashioned oats (used Bob's Red Mill rolled oats)


Preheat oven to 350. In large bowl stir together dry ingredients. Add oil and eggs; mix well.

In smaller bowl, mash bananas. Add bananas and oatmeal to batter.

Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45-55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JMCIOLEK.

TAGS:  Snacks |

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