fruit salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 0.9 g

View full nutritional breakdown of fruit salad calories by ingredient
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Leftover fruit and some cool whip Leftover fruit and some cool whip
Number of Servings: 10


    about 4 to 6 oranges, supremed
    about 4 apples pelled and diced
    2 bananas sliced
    Flake coconut
    Cool Whip one container


No cooking involved, remove skin, any seeds from all fruit, toss with cococnut and coolwhip , chill and serve.About 10 servings at about 3/4 c

Number of Servings: 10

Recipe submitted by SparkPeople user VIRGOKENNEWICK.

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