Mixed Berry CousCous

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.0
  • Total Fat: 1.8 g
  • Cholesterol: 3.0 mg
  • Sodium: 44.1 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Mixed Berry CousCous calories by ingredient
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Nourishing breakfast full of fruit and yummy goodness. Nourishing breakfast full of fruit and yummy goodness.
Number of Servings: 4


    1 cup instant couscous
    2 cups apple and blackcurrent juice
    1 cinnamon stick
    250 g raspberries
    250 g blueberries
    250 g strawberries, halved
    2 teaspoons grated lime rind
    1 tablespoon finely shredded fresh mint
    200 g plain low-fat yoghurt
    2 tablespoons maple syrup


1. Place the couscous in a bowl. Pour the apple and blackcurrent juice into a small saucepan and add the cinnamon stick. Brint to the boil, then remove from the heat and pour over the couscous. Cover with plastic wrap and leave to stand for 5 minutes, or until the liquid has been absorbed. Remove the cinnamon. Chill.

2. Separate the grains with a fork, add the berries, lime rind and mient. and gently fold through. Spoon the mixture into four bowls. Top with a large dollop of yoghurt and drizzle with the maple syrup. Serve chilled.

Variation: Try using orange juice and dried fruits or fresh mango, pear, peach and apple.

Number of Servings: 4

Recipe submitted by SparkPeople user COGGYNZ.

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