Butterdrop Cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 41.7
  • Total Fat: 2.8 g
  • Cholesterol: 12.4 mg
  • Sodium: 2.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Butterdrop Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:


A tasty little cookie. A tasty little cookie.
Number of Servings: 36


    1/2 cup butter
    1/3 cup sugar
    1 egg
    3/4 cup all-purpose flour
    1/2 tsp vanilla
    -any extra things you wish to top it with, dried fruit, chocolate, nuts, etc.


preheat the oven to 400 degrees F.
cream together the butter, sugar, and vanilla. once those are well mixed together beat in the egg.
then mix in the flour and then mix in the vanilla.
grease your cookie sheet and drop the cookies 2 inches apart and top with whatever toppings you want.
bake each batch for 10 minutes.

Number of Servings: 36

Recipe submitted by SparkPeople user LADYLOOMI.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.