Sherry's Sweet Potato Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 114.3
- Total Fat: 2.1 g
- Cholesterol: 69.8 mg
- Sodium: 70.2 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.2 g
- Protein: 4.3 g
View full nutritional breakdown of Sherry's Sweet Potato Pie calories by ingredient
Introduction
Just as delicious (and nutritious) for breakfast as it is for dessert! Just as delicious (and nutritious) for breakfast as it is for dessert!Number of Servings: 8
Ingredients
-
3 eggs
1 cup of unsweetened soymilk
3 peeled cooked sweet potatoes
1/4 cup molasses
1 tsp each of ginger and cinnamon
2 teaspoonfuls of powdered stevia.
Directions
In a food processor, mix together 3 eggs, 1 cup of unsweetened soymilk, 3 peeled cooked sweet potatoes, 1/4 cup molasses, a tsp each of ginger and cinnamon and 2 teaspoonfuls of powdered stevia.
Blend until smooth then pour into pie crust and bake at 350 degrees until the top of the pie begins to form deep cracks (usually about an hour to 90 minutes).
This recipe can be made without the pie crust as well. To do so, spray a ovenproof square casserole dish with olive oil and pour the filling into the dish. Bake at 350 degrees for an hour to 90 minutes or until the top begins to crack.
Makes one pie or 8-16 servings.
Blend until smooth then pour into pie crust and bake at 350 degrees until the top of the pie begins to form deep cracks (usually about an hour to 90 minutes).
This recipe can be made without the pie crust as well. To do so, spray a ovenproof square casserole dish with olive oil and pour the filling into the dish. Bake at 350 degrees for an hour to 90 minutes or until the top begins to crack.
Makes one pie or 8-16 servings.