Creamy Potato Leek Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.0
  • Total Fat: 13.7 g
  • Cholesterol: 43.1 mg
  • Sodium: 737.9 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.7 g

View full nutritional breakdown of Creamy Potato Leek Soup calories by ingredient
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Number of Servings: 6


    2 tbsps butter
    2 leeks, washed and drained, finely chopped
    1 cup celery
    1 cup carrot
    2 cans chicken broth
    1 pint half n half
    1/4 cup chicken broth
    2 tsp salt
    1 tsp pepper


Preheat oven to 400 degrees. Bake the potatoes until tender. Cool, then peel and discard the skin and dice the flesh.

Melt the butter and saute the leeks, celery, and carrot until translucent. Add the broth, potatoes and bring to a simmer with the salt and pepper. Cook 30-45 minutes. In a bowl whisk together the half and half and flour. Add to the soup and return to a simmer. Cook for 15-20 more minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user DSK0528.

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