Apricot/Plum Crisp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.2 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Apricot/Plum Crisp calories by ingredient
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Number of Servings: 4


    2 c. apricots
    2 c. plums
    2 T. apricot jam
    2 T. flora light
    1/4 c. brown sugar
    2/3 c. large flake oats


Mix apricots, plums and jam and put in casserole. Mix margarine and brown sugar and then add oats. Put topping mixture on fruit and bake at 350 until bubbly.

Number of Servings: 4

Recipe submitted by SparkPeople user SMACG61.

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