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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Granola calories by ingredient
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This is a recipe for a loose granola. Good for snacks or to eat with milk as cereal! This is a recipe for a loose granola. Good for snacks or to eat with milk as cereal!
Number of Servings: 16


    4 cups regular oats
    1/2 cup shredded coconut
    3/4 cup wheat germ
    3/4 cup chopped nuts (almonds, pecans or walnuts- pecans were included in nutritional info)
    1/3 cup packed brown sugar
    1/2 cup dry milk
    2/3 cup honey
    1/4 cup oil
    raisins, craisins or other dried fruit (optional & not included in nutritional info)


Spray or lightly grease a jelly roll pan, preheat oven to 325. Mix all dry ingredients together in a large bowl. Combine honey & oil in small saucepan, heat to dissolve honey (I just heated it over medium low while I mixed the dry ingredients, it was runny enough by that point). Pour over the granola mixture, stir well. Spread in the pan, and bake for 15-20 minutes, stirring every 5. It won't crisp up until it cools, so don't be tempted to overbake it. Remove from oven, stir it periodically while it cools, to separate the grains. Store in airtight container for up to 2 weeks, can also freeze.

Makes 16 (1/2 c.) servings

Number of Servings: 16

Recipe submitted by SparkPeople user THESVELTEME.

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