fried rice

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 225.2
  • Total Fat: 1.9 g
  • Cholesterol: 61.7 mg
  • Sodium: 2,489.6 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.7 g

View full nutritional breakdown of fried rice calories by ingredient
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Number of Servings: 3


    1 medium egg
    3/4 c. frozen peas & carrots
    2 c. cooked white rice
    1/2 c. soy sauce


mix all the ingredients together till rice is brown and hot and then move mixture to side of pan to scramble the egg then mix in as well.
1 c. per serving- serves 3

Number of Servings: 3

Recipe submitted by SparkPeople user K-BOBO.

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